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Swiss Diamond Nonstick 12.5 inch Induction Frying Pan w/lid

Swiss Diamond Nonstick 12.5 inch Induction Frying Pan w/lid


Item ID: SD-6432IC
$215.00
$169.95

Cooking for a crowd? Rely on the Swiss Diamond nonstick induction 12.5 inch fry pan with matching lid. This is the largest non-stick skillet from Swiss Diamond. This useful fry pan can help you make sizable quantities of perfectly cooked foods with minimal clean up. Dishwasher safe and guaranteed never to peel, crack or blister, Swiss Diamond cookware also heats quickly with no hot spots, even on an induction cooktop. And, this Swiss-made cookware comes with a lifetime guarantee

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This Swiss Diamond nonstick induction fry pan with lid instantly transfers heat for excellent cooking results.
  • Swiss Diamond combines its diamond crystal nonstick technology with a magnetic field induction bottom so heat is efficiently and quickly transferred to the cooking surface.
  • Can be used on most cooktops, including induction, ceramic, gas, electric or halogen.
  • Includes matching lid
  • Durable nonstick surface won't crack, blister or peel.
  • Diamond crystals create an incredibly tough, scratch- resistant cooking surface.
  • Rely on consistent heat with NO hot spots thanks to its top quality Swiss construction.
  • Lifetime guarantee from Swiss Diamond with normal use and proper care.
  • Swiss Diamond cookware is made in Switzerland.

  • Measures 8 x 1.5 inches
  • 2.3 pounds
  • Induction compatible
  • Includes matching lid
  • Even heat distribution
  • Cooking surface is hard and durable due to patented, diamond reinforced cookware technology
  • Guaranteed not to warp
  • Suitable for most cooking surfaces, including induction.
  • Oven safe to 500° F
  • Dishwasher safe, hand washing recommended
  • No PFOA used to make this non-stick cookware
  • Oven safe to 500° F
  • Lifetime warranty from Swiss Diamond with normal use and proper care.
  • Made in Switzerland.



Brand: Swiss Diamond
  • For the best cooking performance, MetroKitchen recommends heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Oven and broiler safe up to 500° F
  • Suitable for most cooking surfaces including induction.
  • Do not use aerosol sprays, as residue can impact cooking performance.
  • Nylon, silicone or wooden utensils are recommended.
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Dishwasher safe
  • To remove extensive food residue and stains, use a nylon scrubbing pad.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Swiss Diamond, with normal use and proper care.
  • Made in Switzerland