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Swiss Diamond Nonstick 3.2 qt. Casserole & Stew Pan with Lid

Swiss Diamond Nonstick 3.2 qt. Casserole & Stew Pan with Lid


Item ID: SD-6824
$220.00
$129.95

The Swiss Diamond nonstick 3.2 quart casserole, stew pan with lid can withstand constant stirring. You'll love how meat easily browns for a flavorful stews. Unlike most non-stick cookware, Swiss Diamond pans can actually brown meats. You can trust this pan to make creamy macaroni and cheese that easily releases without sticking. Take Swiss Diamond from stove top to oven to table...and then right into your dishwasher!

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You'll love using this non stick casserole pan for a yummy dish at the next pot luck dinner.
  • Durable nonstick surface won't crack, blister or peel.
  • Diamond crystals create an incredibly tough, scratch- resistant cooking surface.
  • Rely on its consistent heat with NO hot spots thanks to its top quality Swiss construction.
  • Glass lid included.
  • Lifetime guarantee from Swiss Diamond with normal use and proper care.
  • Swiss Diamond cookware is made in Switzerland.

  • Measures 9.5 x 3 inches
  • Holds 3.2 quarts
  • Weighs 4 pounds
  • <
  • Cooking surface is hard and durable due to patented, diamond reinforced cookware technology
  • Guaranteed not to warp
  • Oven safe to 500° F
  • Dishwasher safe, hand washing recommended
  • No PFOA used to make this non-stick cookware
  • Lifetime warranty from Swiss Diamond against material and manufacturing defects with normal use and proper care. Scratches or other damage from metal utensils is not covered by the lifetime warranty.
  • Swiss Diamond recommends using nylon, silicon, or wooden utensils. Metal utensils are not recommended. However, with proper use they will not scratch the nonstick surface.
  • Made in Switzerland.

UPC: 7640119210308

Brand: Swiss Diamond
  • For the best cooking performance, MetroKitchen recommends heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Oven and broiler safe up to 500° F
  • Suitable for most cooking surfaces. NOT induction compatible
  • Do not use aerosol sprays, as residue can impact cooking performance.
  • Nylon, silicone or wooden utensils are recommended.
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Dishwasher safe
  • To remove extensive food residue and stains, use a nylon scrubbing pad.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Swiss Diamond, with normal use and proper care.
  • Made in Switzerland