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Swiss Diamond Nonstick 3.2 qt. Induction Casserole w/Lid

Swiss Diamond Nonstick 3.2 qt. Induction Casserole w/Lid


Item ID: SD-6824IC
$280.00
$214.95

The Swiss Diamond nonstick induction casserole with lid can be used for a variety of cooking jobs. Pop it in the oven for roasts. Use it as a fry pan to sear or sauté on your cook top. The nonstick cooking surface of this Swiss-crafted pan also makes it ideal for risotto. Its glass vented lid works well for stove top or oven. As with all Swiss Diamond cookware, this casserole pan doesn't warp and can be put in the dishwasher. Made in Switzerland.

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Swiss Diamond now has induction compatible cookware, including this useful casserole with matching lid.This Swiss Diamond nonstick square casserole and lid.
  • Durable nonstick surface won't crack, blister or peel.
  • Diamond crystals create an incredibly tough, scratch- resistant cooking surface.
  • Rely on its consistent heat with NO hot spots thanks to its top quality Swiss construction.
  • Glass lid included.
  • Lifetime guarantee from Swiss Diamond with normal use and proper care.
  • Swiss Diamond cookware is made in Switzerland.

  • Measures 9.5 x 3 inches
  • Holds 3.2 quarts
  • Weighs 4 pounds
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  • Cooking surface is hard and durable due to patented, diamond reinforced cookware technology
  • Guaranteed not to warp
  • Suitable for most cooking surfaces, including induction.
  • Oven safe to 500° F
  • Dishwasher safe, hand washing recommended
  • No PFOA used to make this non-stick cookware
  • Lifetime warranty from Swiss Diamond against material and manufacturing defects with normal use and proper care. Scratches or other damage from metal utensils is not covered by the lifetime warranty.
  • Swiss Diamond recommends using nylon, silicon, or wooden utensils. Metal utensils are not recommended. However, with proper use they will not scratch the nonstick surface.
  • Made in Switzerland.



Brand: Swiss Diamond
  • For the best cooking performance, MetroKitchen recommends heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Oven and broiler safe up to 500° F
  • Suitable for most cooking surfaces, including induction.
  • Do not use aerosol sprays, as residue can impact cooking performance.
  • Nylon, silicone or wooden utensils are recommended.
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Dishwasher safe
  • To remove extensive food residue and stains, use a nylon scrubbing pad.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Swiss Diamond, with normal use and proper care.
  • Made in Switzerland