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Swiss Diamond Nonstick 3.4 qt. Induction Saute Pan w/Lid


Item ID: SD-6724IC
$250.00
$189.95

This Swiss Diamond nonstick 3.4 quart induction saute pan can be used on a variety of cooktops, gas, halogen, electric, or ceramic. The 3.4 quart capacity of this Swiss Diamond saute pan gives you enough room to saute chicken and vegetables. This Swiss Diamond pan comes with a vented glass lid. It is backed by a lifetime warranty from Swiss Diamond and is made in Switzerland.

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This induction compatible Swiss Diamond saute pan has straight sides that help to keep all of your ingredients in the pan. Its non-stick surface makes it an Ideal choice for easy, one-dish meals.
  • Durable nonstick surface won't crack, blister or peel.
  • Diamond crystals create an incredibly tough, scratch- resistant cooking surface.
  • Rely on its consistent heat with NO hot spots thanks to its top quality Swiss construction.
  • Glass lid included.
  • Lifetime guarantee from Swiss Diamond with normal use and proper care.
  • Swiss Diamond cookware is made in Switzerland.

  • Measures 10 x 3 inches
  • Holds 3.2 quarts
  • Weighs 4.7 pounds
  • Cooking surface is hard and durable due to patented, diamond reinforced cookware technology
  • Guaranteed not to warp
  • Suitable for most cooking surfaces, including induction.
  • Oven safe to 500° F
  • Dishwasher safe, hand washing recommended
  • No PFOA used to make this non-stick cookware
  • Lifetime warranty from Swiss Diamond against material and manufacturing defects with normal use and proper care. Scratches or other damage from metal utensils is not covered by the lifetime warranty.
  • Swiss Diamond recommends using nylon, silicon, or wooden utensils. Metal utensils are not recommended. However, with proper use they will not scratch the nonstick surface.
  • Made in Switzerland.



Brand: Swiss Diamond
  • For the best cooking performance, MetroKitchen recommends heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Oven and broiler safe up to 500° F
  • Suitable for most cooking surfaces, including induction.
  • Do not use aerosol sprays, as residue can impact cooking performance.
  • Nylon, silicone or wooden utensils are recommended.
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Dishwasher safe
  • To remove extensive food residue and stains, use a nylon scrubbing pad.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Swiss Diamond, with normal use and proper care.
  • Made in Switzerland