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Swiss Diamond Nonstick 8 x 8 inch Induction Square Saute Pan with Lid


Item ID: SD-6620IC
$180.00
$139.95

This Swiss Diamond nonstick induction square saute pan with matching lid holds 5 quarts. It has tall sides to prevent splattering, making this an ideal skillet for frying chicken as well. The nonstick surface is quite hard, made by Swiss Diamond with diamond crystals, so you can put it in the dishwasher with no worries about scratches or warping. A lid is also included for additional cooking versatility. Made in Switzerland and backed by a lifetime guarantee from Swiss Diamond.

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We like the induction compatible Swiss Diamond square saute pan for cooking vegetable and meat or vegetable and pasta dishes. Its square shape is extremely practical as is the non-stick surface, which makes low or no fat cooking easy!
  • Durable nonstick surface won't crack, blister or peel.
  • Diamond crystals create an incredibly tough, scratch- resistant cooking surface.
  • Rely on its consistent heat with NO hot spots thanks to its top quality Swiss construction.
  • Glass lid included.
  • Lifetime guarantee from Swiss Diamond with normal use and proper care.
  • Swiss Diamond cookware is made in Switzerland.

  • Measures 8 x 8 x 2.4 inches
  • Holds 2.1 quarts
  • Weighs 5 pounds
  • Cooking surface is hard and durable due to patented, diamond reinforced cookware technology
  • Guaranteed not to warp
  • Suitable for most cooking surfaces, including induction.
  • Oven safe to 500° F
  • Dishwasher safe, hand washing recommended
  • No PFOA used to make this non-stick cookware
  • Lifetime warranty from Swiss Diamond against material and manufacturing defects with normal use and proper care. Scratches or other damage from metal utensils is not covered by the lifetime warranty.
  • Swiss Diamond recommends using nylon, silicon, or wooden utensils. Metal utensils are not recommended. However, with proper use they will not scratch the nonstick surface.
  • Made in Switzerland.



Brand: Swiss Diamond
  • For the best cooking performance, MetroKitchen recommends heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Oven and broiler safe up to 500° F
  • Suitable for most cooking surfaces, including induction.
  • Do not use aerosol sprays, as residue can impact cooking performance.
  • Nylon, silicone or wooden utensils are recommended.
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Dishwasher safe
  • To remove extensive food residue and stains, use a nylon scrubbing pad.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Swiss Diamond, with normal use and proper care.
  • Made in Switzerland