You will appreciate how easily you can break down large cuts of meat with this Victorinox 10 inch butcher knife. Its sanitary Fibrox handle is a real plus too.
These stamped knives are an excellent value for the money, with razor sharp edges that are laser tested for quality, strength and sharpness.
Fibrox handles are ergonomically friendly and easy to use for all paring, slicing and chopping needs.
Fibrox handles are extremely sanitary and easy to clean.
Dishwasher safe too!
National Sanitary Foundation (NSF) certified.
These stamped knives are an excellent value with razor sharp edges that are laser tested for quality, strength and sharpness.
Lifetime guarantee from Victorinox Forschner with normal use and proper care.
Made in Switzerland from German steel
Blade measures 10 inches long
Blade is made of high carbon, stainless steel from Germany, x50CR MO
Rockwell hardness of 55-56, which measures edge retention
Blade is laser tested for quality and durability
National Sanitary Foundation (NSF) certified
Handles are made of Fibrox, a resin-based, microbe-resistant material
Victorinox is Europe's largest knife manufacturer. The Victorinox company is extremely environmentally conscious. They don't use heavy metals in manufacturing. Their packaging is eco-friendly including non-chlorine bleached paper for brochures. Victorinox knives have maintained Green Dot environmental requirements since 1993, Europe's standard of excellence for environmental friendliness.
Lifetime warranty from Victorinox Forschner with normal use and proper care
German steel blade, knife manufactured in Switzerland.
MetroKitchen.com recommends washing your Victorinox Forschner Fibrox knives by hand; then immediately drying them. Do not let your knives soak in water.
Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
It's best to store your Victorinox or Forschner Fibrox knives so edges and your fingers are protected, preferably in a block or in-drawer knife tray.
We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
Lifetime Forschner Victorinox guarantee against material and manufacturing defects, with normal use and proper care.