You will love the ease with which you can use this Victorinox 6 inch skinning knife with its germ-resistant Fibrox handle. It has so many uses!
Makes a great slicing knife for ham, roasts or turkey.
A sharp edge is easily maintained because of the specially tempered, high carbon, stainless steel blade.
Cleanup is easy with dishwasher safe, ergonomic Fibrox handle.
National Sanitary Foundation (NSF) certified.
Swiss precision is evident in every aspect of this knife, even the edges are laser tested for quality and consistency.
Lifetime warranty from Victorinox Forschner with normal use and proper care.
Made in Switzerland of German steel
Blade measures 6 inches
Blade is made of high carbon, stainless steel from Germany, x50CR MO
Rockwell hardness of 55-56, which measures edge retention
Blade is laser tested for quality and durability
National Sanitary Foundation (NSF) certified
Handles are made of Fibrox, a resin-based, microbe-resistant material
Victorinox is Europe's largest knife manufacturer. The Victorinox company is extremely environmentally conscious. They don't use heavy metals in manufacturing. Their packaging is eco-friendly including non-chlorine bleached paper for brochures. Victorinox knives have maintained Green Dot environmental requirements since 1993, Europe's standard of excellence for environmental friendliness.
Lifetime warranty from Victorinox Forschner with normal use and proper care
German steel blade, knife manufactured in Switzerland.
MetroKitchen.com recommends washing your Victorinox or Forschner Fibrox knives by hand, though they are dishwasher safe.
Be sure to immediately dry your knives. Do not let your knives soak in water, as stainless steel can rust.
Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
It's best to store your Victorinox Swiss Classic or Forschner knives so edges and your fingers are protected, preferably in a block or in-drawer knife tray.
We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
Lifetime Forschner Victorinox guarantee against material and manufacturing defects, with normal use and proper care.