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Victorinox Forschner Fibrox Cimeter 10 inch Knife

Victorinox Forschner Fibrox Cimeter 10 inch Knife


Item ID: VX-47539
$55.70
$54.95

This Victorinox Forschner 10 inch Cimeter knife with Fibrox handle is a large butchering knife primarily used to break down very large pieces of meat. With a single cut it turn large quarters of meat into roasts and more manageable pieces. It can also be used to trim steaks and slice meat, fish or poultry. The 10 inch Cimeter edge is conically ground to reduce friction when slicing and also to help minimize blade fracturing. Made by the inventors of the Original Swiss Army Knife, this 10 inch Victorinox Cimeter knife has legendary sharpness. The Fibrox handle is ergonomic and easy to manage with precision. Fibrox handles are designed for use in commercial kitchens and are very easy to keep clean. They are National Sanitary Foundation (NSF) certified, slip resistant and dishwasher safe.

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You will love the cutting power you'll get from the Victorinox 10 inch Cimeter knife.
  • Makes a great slicing knife for steaks, ham, roasts or turkey.
  • These stamped knives are an excellent value with razor sharp edges that are laser tested for quality, strength and sharpness.
  • Easily maintain the sharpness of this specially tempered, high carbon, stainless steel blade.
  • These stamped knives are an excellent value for the money, with razor sharp edges that are laser tested for quality, strength and sharpness.
  • Fibrox handles are ergonomically friendly and easy to use for all paring, slicing and chopping needs.
  • Dishwasher safe too!
  • National Sanitary Foundation (NSF) certified.
  • Lifetime guarantee from Victorinox Forschner with normal use and proper care.
  • Made in Switzerland from German steel

  • Blade measures 10 inches long
  • Blade is made of high carbon, stainless steel from Germany, x50CR MO
  • Rockwell hardness of 55-56, which measures edge retention
  • Blade is laser tested for quality and durability
  • Stamped knife
  • National Sanitary Foundation (NSF) certified
  • Handles are made of Fibrox, a resin-based, microbe-resistant material
  • Victorinox is Europe's largest knife manufacturer. The Victorinox company is extremely environmentally conscious. They don't use heavy metals in manufacturing. Their packaging is eco-friendly including non-chlorine bleached paper for brochures. Victorinox knives have maintained Green Dot environmental requirements since 1993, Europe's standard of excellence for environmental friendliness.
  • Lifetime warranty from Victorinox Forschner with normal use and proper care
  • German steel blade, knife manufactured in Switzerland.

UPC: 046928475391

Brand: Victorinox
  • MetroKitchen.com recommends washing your Victorinox Forschner Fibrox knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Victorinox or Forschner Fibrox knives so edges and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Forschner Victorinox guarantee against material and manufacturing defects, with normal use and proper care.
  • Hand finished in Switzerland