Count on this Victorinox Forschner Swiss Classic bread knife when you need to slice through dense, crusty loaves. Thanks to its precision serrated blade chefs of all levels can cut with precision and ease.
High carbon stainless steel blade so it's easy to maintain blade sharpness.
Swiss precision is evident in every aspect of this knife. Even edges are laser tested for quality and consistency.
Rated top value by leading cooking magazine
Knife edge polished or ground in two directions to maximize sharpness and edge durability.
NSF Certified for commercial kitchen use
Lifetime warranty from Victorinox Forschner with normal use and proper care.
Made in Switzerland of German steel
Blade measures 10-1/4 inches
Blade is made of high carbon, stainless steel from Germany
Blade is laser tested for quality and durability
National Sanitary Foundation (NSF) certified
Handles are made of Fibrox, a resin-based, microbe-resistant material
Victorinox is Europe's largest knife manufacturer. The Victorinox company is extremely environmentally conscious. They don't use heavy metals in manufacturing. Their packaging is eco-friendly including non-chlorine bleached paper for brochures. Victorinox knives have maintained Green Dot environmental requirements since 1993, Europe's standard of excellence for environmental friendliness.
Lifetime warranty from Victorinox Forschner with normal use and proper care
German steel blade, knife manufactured in Switzerland.
MetroKitchen.com recommends washing your Victorinox or Forschner knives by hand, though they are dishwasher safe.
Be sure to immediately dry your knives. Do not let your knives soak in water, as stainless steel can rust.
Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
It's best to store your Victorinox Swiss Classic or Forschner knives so edges and your fingers are protected, preferably in a block or in-drawer knife tray.
We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
Lifetime Forschner Victorinox guarantee against material and manufacturing defects, with normal use and proper care.