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Victorinox Forschner Swiss Classic 4-1/2 inch Steak Knife, Serrated edge


Item ID: VX-6.7233US1
$13.00
$9.95

The Victorinox Forschner Swiss Classic 4.5 inch Steak knife, with serrated edge, is the perfect steak knife. Its high carbon, stainless steel blade is razor sharp and long-lasting. This knife from Forschner is dishwasher safe. The Fibrox handle is ergonomic and slip resistant.

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You and your guests will appreciate the beauty and sharpness of the Victorinox Swiss Classic 4.5 inch steak knife. You'll also like the ease with which you can keep a razor sharp edge on this knife to please even the most finicky of guests.
  • The blade is a precision Swiss instrument. It is laser tested for sharpness and quality control.
  • Rated top value by leading cooking magazine
  • Knife edge polished or ground in two directions to maximize sharpness and edge durability. Sharpness easy to maintain, too!
  • NSF Certified for commercial kitchen use
  • Dishwasher safe
  • Lifetime warranty from Victorinox Forschner with normal use and proper care.
  • Made in Switzerland of German steel

  • Blade measures 4.5 inches
  • Blade is made of high carbon, stainless steel from Germany
  • Blade is laser tested for quality and durability
  • Stamped knife
  • National Sanitary Foundation (NSF) certified
  • Handles are made of Fibrox, a resin-based, microbe-resistant material
  • Victorinox is Europe's largest knife manufacturer. The Victorinox company is extremely environmentally conscious. They don't use heavy metals in manufacturing. Their packaging is eco-friendly including non-chlorine bleached paper for brochures. Victorinox knives have maintained Green Dot environmental requirements since 1993, Europe's standard of excellence for environmental friendliness.
  • Lifetime warranty from Victorinox Forschner with normal use and proper care
  • German steel blade, knife manufactured in Switzerland.

UPC: 046928542949

Brand: Victorinox
  • MetroKitchen.com recommends washing your Victorinox or Forschner knives by hand, though they are dishwasher safe.
  • Be sure to immediately dry your knives. Do not let your knives soak in water, as stainless steel can rust.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Victorinox Swiss Classic or Forschner knives so edges and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Forschner Victorinox guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Switzerland