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Victorinox Forschner Swiss Classic 8 inch Fillet Knife, Flexible blade

Victorinox Forschner Swiss Classic 8 inch Fillet Knife, Flexible blade


Item ID: VX-6.8713.20US1
$45.00
$36.95

The Victorinox Forschner Swiss Classic 8 inch Boning knife with its narrow, flexible blade is perfect for filleting fish or de-boning poultry quickly and easily. Because of its flexible blade, this filleting knife can handle slicing around bones and accomplish other cutting tasks which are near to impossible with most knives. Made by the inventors of the Original Swiss Army Knife, this filleting knife has legendary sharpness. The Fibrox handle is easy to use because of its ergonomic design. The Victorinox Fibrox handles are made for use in commercial kitchens. These Swiss-made Classic knifes are easy to keep clean and dishwasher safe.

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This Victorinox Swiss Classic 8 inch fillet knife is delightful to use when filleting fish, due to its tapered, extremely flexible blade. If you have never used a filleting knife before you will be surprised how easy it is to fillet a fish. In just a few seconds an entire fish will be deboned and ready for whatever your favorite fish recipe calls for.
  • This Victorinox knife is a precision instrument with exacting Swiss standards evident in every aspect of this useful knife. Edges are laser tested for quality and consistency.
  • Rated top value by leading cooking magazine
  • Knife edge polished or ground in two directions to maximize sharpness and edge durability.
  • NSF Certified for commercial kitchen use
  • Dishwasher safe
  • Lifetime warranty from Victorinox Forschner with normal use and proper care.
  • Made in Switzerland of German steel

  • Blade measures 8 inches
  • Blade is made of high carbon, stainless steel from Germany
  • Blade is laser tested for quality and durability
  • Stamped knife
  • National Sanitary Foundation (NSF) certified
  • Handles are made of Fibrox, a resin-based, microbe-resistant material
  • Victorinox is Europe's largest knife manufacturer. The Victorinox company is extremely environmentally conscious. They don't use heavy metals in manufacturing. Their packaging is eco-friendly including non-chlorine bleached paper for brochures. Victorinox knives have maintained Green Dot environmental requirements since 1993, Europe's standard of excellence for environmental friendliness.
  • Lifetime warranty from Victorinox Forschner with normal use and proper care
  • German steel blade, knife manufactured in Switzerland.

UPC: 046928543069

Brand: Victorinox
  • MetroKitchen.com recommends washing your Victorinox or Forschner knives by hand, though they are dishwasher safe.
  • Be sure to immediately dry your knives. Do not let your knives soak in water, as stainless steel can rust.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Victorinox Swiss Classic or Forschner knives so edges and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Forschner Victorinox guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Switzerland