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Viking Professional 5 Ply Stainless Steel Casserole Pans

Use Viking 5 Ply Professional Stainless Steel Casserole Pans on both the stove top and in the oven. These versatile every day pans are useful for casseroles, soups, mac and cheese, veggie bakes or pretty much any every day cooking task. Viking everyday pans come with a matching 5 Ply Professional Stainless Steel lids. Viking stainless steel every day pans are made with a 5 layer exclusive blend of several layers of stainless steel and a core of fast heating aluminum. The external layer is brushed stainless steel, so your Viking pans will look good even after years of use. The most important layer, the cooking surface, is made of 18/10 surgical grade stainless steel. This non-reactive top quality stainless steel ensures that your food will never have any metallic or off tastes. Viking cookware handles are curved for easy lifting and have a deep enough handle that you can get a firm grip on the pan or pot you are using. The handles are also stay-cool for safe lifting. Viking Professional casserole pans are made in the USA and backed by a lifetime Viking warranty!

Rely on USA made Viking casserole pans for even and quick heat distribution as a result of 5 layer construction of stainless steel and aluminum alloy. Choose from 2 sizes of every day pans:
  • 3.4 qt. with handles measures 14-3/4 x 4.4 inches; diameter without handles is 11.6 inches
  • 6.4 qt. with handles measures 13.1 x 5.2; without handles, diameter is 13.1 inches
  • Foods retain true flavors due to non-reactive 18/10 stainless steel cooking surface.
  • Compatible with all cooktops, including induction.
  • Easy to lift ergonomic handles are durable; stainless steel and double riveted.
  • Dishwasher safe
  • Induction compatible
  • Lifetime warranty from Viking
  • Made in USA

  • 3.4 qt. with handle measures 14-3/4 x 4.4 inches; diameter without handle is 11.6 inches
  • 6.4 qt. with handle measures 13.1 x 5.2; without handle, diameter is 13.1 inches
  • Brushed stainless steel exterior
  • 18/10 surgical stainless steel cooking surface
  • Induction compatible
  • Oven safe up to 500°F
  • Quick, even heat distribution, as 5 layers of metal extend throughout pan, all the way to the top.
  • Dishwasher safe
  • Lifetime warranty from Viking with normal use and proper care
  • Made in USA



Brand: Viking
  • For the best cooking performance, we recommend heating your Viking cookware for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Oven and broiler safe up to 500°F
  • Add salt after water has started to boil, otherwise small white dots or pits can form in your pan. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad or a fine-powdered cleanser.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with cookware cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Viking, with normal use and proper care.

Viking Professional 5 Ply Stainless Steel Casserole Pans


Item Code: VK-Professional-Casserole-Pans
$299.95 – $349.95
FREE SHIPPING on orders over $49

Description In Stock Price Qty
3.4 qt.
6.4 qt.