The Wusthof 10 inch ceramic sharpening rod is a great tool for bringing back a knife's sharp edge. The industrial grade ceramic in this sharpening rod is harder than steel. Only a few equal passes for each side at a 20 to 22 degree angle will restore any dull knives. Its square handle helps you retain control as you sharpen your knife. This Wusthof rod is recommended for sharpening knives that are 10 inches or less.
Depend on the durability of Wusthof cutlery. Professional chefs around the world do. Shouldn't you?
in the continental U.S.
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