This Wusthof 10 inch sharpening steel is an all-important tool for keeping a sharp knife edge. Also known as a "sharpening steel," the honing rod realigns the knife edge, to keep it sharp. The oval handle on this steel makes for a comfortable grip. Wusthof designed this steel to be used on knives that are 10 inches or less.
Depend on the durability of Wusthof cutlery. Professional chefs around the world do. Shouldn't you?
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