This solid Wusthof 12 inch sharpening steel is a very important tool for managing your blade's edge. At times called a honing rod, this tool actually realigns your Wusthof knife, so its edge stays sharp between sharpenings. Its sturdy square handle helps you keep control, and the thick metal ring allows you to hang your steel for storing. This steel is made for knives 12 inches and smaller. A must for any kitchen!
Depend on the durability of Wusthof cutlery. Professional chefs around the world do. Shouldn't you?
in the continental U.S.
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