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Wusthof Classic 2 1/2 inch Bird's Beak Paring Knife

Wusthof Classic 2 1/2 inch Bird's Beak Paring Knife


Item Code: WU-4062
Reg. Price: $78.00
$59.95

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The Wusthof Classic 2.5 inch tournade peeling knife is great for paring and shaping round and oval fruits and vegetables. Also known as a bird's beak peeling knife, its super sharp edge and light weight guarantees simple peeling no matter how tough the skin. The curved blade of this peeling knife is strong and rust-resistant, forged from a single piece of high-carbon steel. With a Wusthof lifetime guarantee and German construction, this tournade knife is built to last.

You can depend on Wusthof Classic knives for long lasting strength because they are forged from one piece of tough, German stainless steel.
  • You can see the impressive German engineering in this forged knife.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • The full length of the knife is 6 1/3 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany

UPC: 4002293406206

Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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