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Wusthof Classic 2 1/2 inch Trimming Knife

Wusthof Classic 2 1/2 inch Trimming Knife


Item ID: WU-4002
$72.00
$54.95

The Wusthof Classic 2 1/2 inch trimming knife is great for small cutting jobs, such as removing fat from chicken. The knife's blade stays sharp because it is forged from a single piece of German steel. Its extremely sharp and lightweight, which allows you to comfortably trim around hard parts of food, such as pits, stems, and bones. Quality German construction and a Wusthof lifetime warranty make this Classic knife a great buy.

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Chefs, both home and professional, love the Wusthof Classic knife style because it's so easy to use. The secret is its balance and extreme sharpness.
  • You can see the impressive German engineering in this forged knife.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.
  • The full length of the knife is 6 2/3 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany

UPC: 4002293400204

Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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$25 Gift Certificate.

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*Order has to be $250 or greater to qualify. Smaller, separate orders cannot be combined. Gift Certificate redemption instructions will be sent in your order confirmation.