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Wusthof Classic 3 1/2 inch Clip Point Paring Knife

Wusthof Classic 3 1/2 inch Clip Point Paring Knife


Item Code: M-108510
Reg. Price: $78.00
$64.95

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The Wusthof Classic 3.5 inch clip point paring knife is a great tool for coring or peeling fruits and vegetables such as strawberries, tomatoes, avocados, and more. The clip point helps you with detailed cutting because it has a smaller, more pointed tip. Made in Germany, this Wusthof Classic parer is extra sharp and has a long edge life thanks to Wusthof's PEtec sharpening system. It's also forged from long-lasting and damage-resistant German stainless steel. Wusthof Classic cutlery comes with a lifetime warranty.

You'll love this Wusthof Classic clip point paring knife for coring, peeling, and many other detailed cutting tasks in the kitchen.
  • You can see the impressive German engineering in this forged knife.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

  • The full length of the knife is 7 3/4 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


MFPN: WU-4038-7-09
Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany