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Wusthof Classic 3 inch Paring Knife

Wusthof Classic 3 inch Paring Knife

Item ID: WU-4000
$70.00
$54.95
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The Wusthof Classic 3 inch paring knife is constructed for small tasks like mincing garlic, trimming chicken, and coring apples. The paring knife's blade is sharp and sturdy because it's forged from a single piece of German stainless steel. Its extremely sharp edge and light weight makes it comfortable and easy to use. The straight edge is perfect for closely peeling skins from fruits and vegetables. With its Wusthof lifetime guarantee and quality German construction, this useful paring knife is engineered to last.

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You can depend on Wusthof Classic knives for long lasting strength because they are forged from one piece of tough, German stainless steel.
  • You can see the impressive German engineering in this forged knife.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.
  • The full length of the knife is 7 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany

UPC: 4002293400006

Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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free gift with purchase! buy $250 of wusthof cutlery and receive a free $25 gift certificate on your next purchase at metrokitchen.
Buy $250 of Wusthof cutlery and receive a FREE $25 Gift Certificate on your NEXT purchase at MetroKitchen.

*Order has to be $250 or greater to qualify. Smaller, separate orders cannot be combined. Gift Certificate redemption instructions will be sent in your order confirmation.
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