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Wusthof Classic 5 inch Boning Knife

Wusthof Classic 5 inch Boning Knife


Item Code: WU-4602
Reg. Price: $125.00
$99.95

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When splitting meat from bone, consider the Wusthof Classic 5 inch boning knife. Its size is recommended for deboning small meats like chicken or other types of poultry. The sharp, tapered blade is designed to work with joints. The three-riveted handle is ergonomic designed for comfort as you work. Engineered and manufactured in Germany and like all Wusthof knives, features a lifetime guarantee.

Professional chefs count on Wusthof Classic cutlery. They need a long lasting, sharp knife that's comfortable to use. Don't you?

  • You can see the impressive German engineering in this forged knife.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • The full length of the knife is 10.5 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany

UPC: 4002293460208

Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

Reviews

Wusthof is the Best
May 26, 2008  |  By Larry Belk
Review star icon Review star icon Review star icon Review star icon Review star icon
I bought this knifeas a gift. I have been using Wusthof knives for 11 years and I would recommend them to anyone who is looking for an investment that will last a lifetime. As far as I'm concerned, Wusthof is the best knife for the money.

5 out of 5 based on 1 user reviews.

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