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Wusthof Classic 5 inch Santoku Knife

Wusthof Classic 5 inch Santoku Knife

Item Code: 102407
Reg. Price: $135.00

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A Wusthof Classic 5 inch hollow edge santoku knife, comparable to a cooks knife, makes it easy to chop and dice all types of foods. This Asian chefs knife has a fluted edge which helps to prevent food from sticking to the blade. Its modest size is perfect for small tasks or for those with small hands. Super sharp, forged from a single piece of rugged German stainless steel, this santoku chefs knife is backed by a lifetime Wusthof warranty.

You can rely on a Wusthof Classic knife for amazing strength because each blade is forged from one piece of rugged, German stainless steel.

  • You can see the impressive German engineering in this forged knife.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.

  • The full length of the knife is 10 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany

MFPN: WU-4182
Brand: Wusthof
  • recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany