Top brands for the professional chef in each of us. ™
Questions? Call 866-276-4550
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Wusthof Classic 5 inch Hollow Edge Santoku Knife & Cutting Board Set

Wusthof Classic 5 inch Hollow Edge Santoku Knife & Cutting Board Set


Item Code: M-106317
Reg. Price: $150.00
$99.95

 Item is in stock.

FREE SHIPPING on this item!

Select Quantity:

Have a question?

Email: cs@metrokitchen.com


 Shopping with us is safe & secure

A Wusthof Classic 5 inch hollow edge santoku knife is a great everyday tool for meal preparation. This Asian chefs knife is quite sharp. Its wide blade makes it a breeze for you to move food from your cutting surface to a pan or bowl. This knife has a hollow, or granton, edge so food can more easily slide off the knife as you cut. The long-lasting sharpness of this santoku knife comes from the top quality stainless steel in its forged blade. With a high carbon content, this knife is also quite resistant to staining and corrosion. Wusthof backs this German-made knife with its lifetime warranty. As a bonus, this special Wusthof cutlery set also includes a bamboo cutting board.

This Wusthof knife set includes the following items:
  • Wusthof Classic 5 inch santoku knife with hollow edge
  • Bamboo cutting board

  • Wusthof Classic 5 inch santoku knife with hollow edge
  • 9.5 inches -8 inch by 2/3 inch bamboo cutting board
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


MFPN: WU-2751
Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Knives made in Germany, cutting board made in Asia