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Wusthof Classic 5 inch Tomato Knife - Serrated

Wusthof Classic 5 inch Tomato Knife - Serrated


Item Code: 102396
Sugg. Price: $106 $59.95

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The serrated edge on this Wusthof Classic 5 inch tomato knife can help you make perfect, thin slices from even the softest, ripe tomato without crushing it. This edge is great for cutting through a tomato's skin as well as other similar vegetables, like cucumbers and squash. The forked tip on this Wusthof tomato knife is for serving little slices of tomato. This knife features Wusthof's classic three-rivet handle so it looks great and easy to use with good balance. A lifetime warranty from Wusthof adds to the value of this knife.

Professional chefs depend on Wusthof Classic cutlery. They need a long lasting, sharp knife that's comfortable to use. Don't you?
  • You can see the impressive German engineering in this forged knife.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.

  • The full length of the knife is 9.5 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


MFPN: WU-4109
Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany