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Wusthof Classic 7 inch Santoku Knife

Wusthof Classic 7 inch Santoku Knife


Item ID: WU-4183
$150.00
$119.95

A Wusthof Classic 7 inch hollow edge santoku knife is a great everyday tool for meal preparation. This Asian chefs knife is quite sharp. Its wide blade makes it a breeze for you to move food from your cutting surface to a pan or bowl. This knife has a hollow or, granton, edge so food can more easily slide off the knife as you cut. The long-lasting sharpness of this santoku knife comes from the top quality stainless steel in its forged blade. With a high carbon content, this knife is also quite resistant to staining and corrosion. Wusthof backs this German-made knife with its lifetime warranty.

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Chefs, both pros and us at home love the Wusthof Classic knife style because it's so easy to use.The secret is its balance and, of course, extreme sharpness.

  • You can see the impressive German engineering in this forged knife.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • The full length of the knife is 11 3/4 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany

UPC: 4002293418308

Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

Reviews

great knives
Feb 3, 2009  |  By Marie Rodney
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I have both the 5" & 7". They do a great job on cutting. I'm a little disappointed that the food doesn't drop away from the knives as they say they are suppose to do. In cutting my vegetables they always stick to the knife side.

Great Knives
Oct 28, 2008  |  By James
Review star icon Review star icon Review star icon Review star icon Review star icon
I ordered both the 7" and the 5" Wusthof Classic Santoku Chef's knives. There are a lot of quality knives out there. There is only one "Best Knife" out there. Wusthof Classic. Prompt processing, correct packing, delivered on time and the best knives I've ever owned. Way to go guys!

4.5 out of 5 based on 2 user reviews.

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