Chefs, both pros and us at home love the Wusthof Classic knife style because it's so easy to use.The secret is its balance and, of course, extreme sharpness.
- You can see the impressive German engineering in this forged knife.
- Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
- The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
- A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.