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Wusthof Classic 8 inch Chef's Knife

Wusthof Classic 8 inch Chef's Knife

Item Code: WU-4582-20
Reg. Price: $165.00

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$25 Gift Certificate.

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A chef's knife is the most widely used knife in any kitchen, commercial or home. The Wusthof Classic 8 inch chef's knife can also be known as a French or cook's knife. At 8 inches, this blade is used for a variety of jobs like chopping, dicing, and mincing. This is Wusthof's most popular chef's knife and used by chefs around the world. Forged from high-quality German steel, this chef's knife is built to last with Wusthof's lifetime warranty.

Chefs, both pros and us at home love the Wusthof Classic knife style because it's so easy to use.The secret is its balance and, of course, extreme sharpness.

  • You can see the impressive German engineering in this forged knife.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • The full length of the knife is 13 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany

UPC: 4002293458243

Brand: Wusthof
  • recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany