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Wusthof Classic 8 inch Offset Deli Knife - Serrated

Wusthof Classic 8 inch Offset Deli Knife - Serrated


Item ID: WU-4128
$125.00
$99.95

The Wusthof Classic offset deli knife is perfect for slicing through delicious panini sandwiches. The sharp serrated edge can slice tough breads and cheeses as well as gently slice the meats and vegetables. It has a strong, long-lasting edge because it is precision-forged from a single piece of stainless steel and it also features a laser cut edge. The triple-riveted handle design ensures durability and is comfortable to use as well. Constructed in Soligen, Germany, this deli knife features a lifetime guarantee from Wusthof.

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You can rely on a Wusthof Classic knife for amazing strength because each blade is forged from one piece of rugged, German stainless steel.
  • You can see the impressive German engineering in this forged knife.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • The full length of the knife is 12 3/4 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany

UPC: 4002293412801

Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

Reviews

Panini 8
Feb 7, 2011  |  By Rick
Review star icon Review star icon Review star icon Review star icon Review star icon
Ecellent knife. Off set for ergonomic handling and extra sharp for easy use. I looked at the super carver and settled on this one due to the size.

5 out of 5 based on 1 user reviews.

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