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Wusthof Classic 9 inch Carving Knife-Hollow Edge

Wusthof Classic 9 inch Carving Knife-Hollow Edge


Item ID: WU-4524-23
$165.00
$129.95

For your slicing needs, try the Wusthof Classic 9 inch hollow edge carving knife. The blade is thin and sharp, so no matter how thick or thin a slice you need, this useful knife can make it happen. Hollow edges create air pockets as you slice, keeping food from sticking to the blade. The handle is ergonomically designed for comfort as you work. Join a meat fork to this carving knife for a fantastic team. Designed and constructed in Germany, this knife has a lifetime guarantee from Wusthof

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Both pro and home chefs count on Wusthof Classic knives because they're a breeze to use thanks to tremendous sharpness and great balance.

  • You can see the impressive German engineering in this forged knife.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • The full length of the knife is 14 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany

UPC: 4002293152455

Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

Reviews

Wustohof carving knife 4524-23
Jun 5, 2011  |  By Dennis Aubrey
Review star icon Review star icon Review star icon Review star icon Review star icon
I have owned many knives over the years, including many custom made pieces. This is easily my favorite carving knife of all time.

5 out of 5 based on 1 user reviews.

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