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Wusthof Classic Ikon 4 1/2 inch Steak Knife

Wusthof Classic Ikon 4 1/2 inch Steak Knife


Item ID: WU-4096-7
$120.00
$94.95

This Wusthof Classic Ikon 4.5 inch steak knife is great for slicing steak, pork, or chicken. Cutting meat is effortless with this Wusthof Ikon steak knife thanks to its razor-sharp edge. Made from high-carbon steel, the blade will hold its sharp edge for many uses. The curved handle design also fits nicely with the contours of your hand. This easy-to-use knife comes with a Wusthof lifetime guarantee.

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You'll appreciate the comfortable handle design of the Wusthof Classic Ikon knife because it perfectly fits the contours of your hand.
  • Amazing precision and control comes from unbeatable sharpness and a curved handle that comfortably fits your hand.
  • Knife will remain sharp longer than many other knives because blade is made from Wusthof-specifiied super strong stainless steel.
  • Attractive wood grain design on the stain-resistant polypropylene handle so Classic Ikon will always look good in your knife block!
  • Specially designed bolster adds to comfortable cutting and a firmer grip.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

Personalize your knife with a 3 letter monogram!
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  • The full length of the knife is 8 3/4 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany

UPC: 4002293109602

Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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