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Wusthof Classic Ikon 5 inch Boning Knife

Wusthof Classic Ikon 5 inch Boning Knife

Item ID: WU-4616-7
$125.00 99.95 -
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When detaching meat from bone, consider the Wusthof Classic Ikon 6 inch boning knife. The size of this boning knife is perfect for deboning poultry and game. The tapered blade design helps you work around joints. Its Classic Ikon ergonomic handle is designed for comfort as you work. Designed and prepared in Solingen Germany, this boning knife features a lifetime warranty.

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A combination of a long lasting, razor sharp blade and contoured ergonomic handle makes Wusthof Classic Ikon cutlery the best knife style Wusthof makes.

  • Amazing precision and control comes from unbeatable sharpness and a curved handle that comfortably fits your hand.
  • Knife will remain sharp longer than many other knives because blade is made from Wusthof-specifiied super strong stainless steel.
  • Attractive wood grain design on the stain-resistant polypropylene handle so Classic Ikon will always look good in your knife block!
  • Specially designed bolster adds to comfortable cutting and a firmer grip.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.
  • The full length of the knife is 10.5 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany

UPC: 4002293461618
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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FREE GIFTS WITH YOUR PURCHASE!

free gift with purchase! buy $250 of wusthof cutlery and receive a free $25 gift certificate on your next purchase at metrokitchen.
Buy $250 of Wusthof cutlery and receive a FREE $25 Gift Certificate on your NEXT purchase at MetroKitchen.

*Order has to be $250 or greater to qualify. Smaller, separate orders cannot be combined. Gift Certificate redemption instructions will be sent in your order confirmation.
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