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Wusthof Classic Ikon 6 inch Chef's Knife

Wusthof Classic Ikon 6 inch Chef's Knife


Item ID: WU-4596-7-16
$165.00
$129.95

The chef's knife is the most popular type of kitchen knife. The great design of Wusthof Classic Ikon 6 inch chef's knife ensures it will be a sharp, long lasting knife. Use it for a variety of cutting jobs including slicing, mincing, and dicing. Its smaller blade size is lighter weight so it's especially easy to handle. Constructed in Germany, this chef's knife by Wusthof is guaranteed to last with its lifetime warranty.

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You'll appreciate the comfortable handle design of the Wusthof Classic Ikon knife because it perfectly fits the contours of your hand.

  • Amazing precision and control comes from unbeatable sharpness and a curved handle that comfortably fits your hand.
  • Knife will remain sharp longer than many other knives because blade is made from Wusthof-specifiied super strong stainless steel.
  • Attractive wood grain design on the stain-resistant polypropylene handle so Classic Ikon will always look good in your knife block!
  • Specially designed bolster adds to comfortable cutting and a firmer grip.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • The full length of the knife is 11 1/4 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany

UPC: 4002293159621

Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

Reviews

wusthof classic
Jun 27, 2008  |  By kenneth rauk
Review star icon Review star icon Review star icon Review star icon Review star icon
one of the best i have

5 out of 5 based on 1 user reviews.

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