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Wusthof Gourmet 14 inch Brisket Slicer, Hollow Edge

Wusthof Gourmet 14 inch Brisket Slicer, Hollow Edge

Item Code: WU-4519-1-36
Reg. Price: $160.00

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$25 Gift Certificate.

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The Wusthof Gourmet 14 inch Brisket Slicer with hollow edge is longer than a traditional slicing knife. This length makes it easy for you to slice through wide brisket, quickly penetrate tough skin but not tear the tender meat. . The hollow-edge blade reduces drag, so flavorful juices are not lost as you slice. The rounded tip of the brisket slicer from Wusthof effortlessly cuts uniform thin slices of tender brisket. It also enables you to cuts paper-thin slices of beef, pork, ham or poultry, efficiently separates ribs, and trims fat. The Wusthof Gourmet brisket slicer has superb sharpness, great balance and a comfortable grip. Made in Solingen, Germany and backed with a lifetime Wusthof guarantee. to confidently accomplish the specific task at hand.

This Wusthof meat slicer is a great extra knife to have on hand for parties and holiday dinners. With a 14 inch thin, flexible blade it can slice through a variety of roasts, even a meaty fish such as salmon.
  • Ergonomic synthetic handle, triple-riveted for strength ensures a smooth comfortable grip for either hand
  • Special alloyed steel is stain- and rust-resistant
  • Stamped, laser-cut to exacting standards from Wusthof's own high-carbon stain-resistant steel alloy

  • Measures 14 x 4 x 1 inches; with handle measures 18 inches long
  • Stamped knife made of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany

UPC: 4002293451930

Brand: Wusthof
  • recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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