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Wusthof Gourmet Heavy Chinese Cleaver

Wusthof Gourmet Heavy Chinese Cleaver


Item Code: WU-4688-2
Reg. Price: $115.00
$89.95

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The Wusthof Gourmet heavy Chinese cleaver is often thought of as a regular cleaver due to its wide blade and size. It is actually a Chinese chef's knife. It's commonly used for tasks such as shredding lettuce, slicing carrots, and crushing garlic. The blade is laser cut and then honed to create a sharp edge. Stamped from high-quality German steel, this Wusthof Gourmet Chinese chef's knife features a lifetime warranty.

Sharpness and value make Wusthof Gourmet cutlery an amazing buy. This German-made stamped knife comes with the same guarantee as all wusthof forged knives.

  • Laser cut from a single piece of German stainless steel, Gourmet knives are sharp and reliable.
  • Easy to use because the knife is well balanced thanks to its full tang, or extension of the blade through the handle.
  • Great knife for those who want quality but not willing to invest in the higher cost of a forged knife.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • The full length of the item is 12 3/4 inches
  • The depth of the blade is 2-15/16 inches
  • Stamped cleaver made of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany

UPC: 4002293468822

Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany