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Wusthof Grand Prix II 5 inch Boning Knife

Wusthof Grand Prix II 5 inch Boning Knife

Item ID: WU-4615
$95.00
$74.95
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When separating meat from bone, think the Wusthof Grand Prix II 5 inch boning knife. The small size of this boning knife is designed for for deboning meats like chicken or even small game. The sharp blade is tapered and pointed for working with joints. Its Grand Prix II handle is specially designed to fit in your hand comfortably. Manufactured in Solingen Germany, the Wusthof boning knife features a lifetime guarantee.

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The simple design of Wusthof Grand Prix II knives has a slightly curved handle so you can more easily and firmly grip the knife for maximum control when you slice, dice, chop or peel.

  • Forged with high carbon stainless steel to create rust resistance.
  • Comfortable to use due to slightly rounded base of handle. It fits easily into the palm, no matter what size your hand is.
  • Bolster, or metal that separates the blade from the handle, extends to end of blade and provides good balance for easy, non tiring cutting.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.
  • The full length of the knife is 11 2/3 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany

UPC: 4002293461502

Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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free gift with purchase! buy $250 of wusthof cutlery and receive a free $25 gift certificate on your next purchase at metrokitchen.
Buy $250 of Wusthof cutlery and receive a FREE $25 Gift Certificate on your NEXT purchase at MetroKitchen.

*Order has to be $250 or greater to qualify. Smaller, separate orders cannot be combined. Gift Certificate redemption instructions will be sent in your order confirmation.
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