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Wusthof Ikon Blackwood 5 inch Boning Knife

Wusthof Ikon Blackwood 5 inch Boning Knife


Item ID: WU-4958
$190.00
$149.95

Use the Wusthof Ikon Blackwood 5 inch Boning knife when you need to de-bone chicken, pork or turkey. This German-made boning knife has a rich wood-grain handle, giving it an elegant look. This Ikon Blackwood knife is also extra strong because the blade extends to the base of the knife handle. You can count on Wusthof knives for great sharpness, superb quality and a lifetime guarantee.

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Deboning is a breeze with this Ikon Blackwood knife.

  • Ikon has amazing sharpness and that means precision cutting.
  • Ikon blackwood knives are easy to hold and control because of their slightly curved handles.
  • Knife will remain sharp longer than most others. Blade is forged from a single piece of steel made to Wusthof's high standards.
  • Looks great in your knife block thanks to stain-resistant, rich wood-grain style handle.
  • Enjoy comfortable cutting and a firm grip from a specially designed bolster, the divider between the blade and the handle.
  • Made in Germany

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • The full length of the knife is 10.5 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany

UPC: 4002293495811

Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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