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Wusthof Ikon Blackwood 9 inch Chef's Knife

Wusthof Ikon Blackwood 9 inch Chef's Knife


Item Code: WU-4996-23
Reg. Price: $295.00
$229.95

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Every chef appreciates the sharpness of the Wusthof Ikon Blackwood 9 inch Chef's knife. The amazing cutting precision of the Ikon Blackwood knife makes all chopping, dicing and slicing jobs much easier. This German-made cooks knife also looks great with its elegant wood-grain handle. This all-purpose chefs knife is also quite strong and sturdy because its blade extends to the base of the knife handle. Rely on Wusthof cutlery for great sharpness, super quality and a lifetime guarantee.

Professional chefs depend on Wusthof cutlery. They need a long lasting, sharp knife that's comfortable to use. Don't you?

  • Rust resistant because Ikon knife is forged with high carbon stainless steel.
  • Extremely sharp blade ensures precision cutting with ease!
  • Very comfortable to use due to slightly curved stain-resistant handle.
  • Bolster, or metal that separates the blade from the handle, extends to end of blade and provides good balance for easy, non tiring cutting.
  • Made in Germany

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • The full length of the knife is 14 1/4 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany

UPC: 4002293499659

Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany