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Wusthof Classic 6 inch Utility Chopper

Wusthof Classic 6 inch Utility Chopper


Item Code: M-104715
Reg. Price: $140.00
$109.95

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The Wusthof Classic 6 inch utility chopper has a reverse-scalloped edge that's great for cutting a wide array of different foods including bread, fruit, vegetables, and even boneless meats. The blade is extremely sharp and long-lasting because it's forged from German stainless steel. You'll also love the Classic Wusthof 3-rivet handle that's comfortable and fits right into your hand. Wusthof Classic knives are made in Germany and have a lifetime warranty.

Professional chefs depend on Wusthof Classic cutlery. They need a long lasting, sharp knife that's comfortable to use. Don't you?
  • You can see the impressive German engineering in this forged knife.
  • Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • The full length of the knife is 12 3/4 inches
  • Forged knife made of high carbon German stainless steel
  • Rockwell hardness rating is 58
  • >
  • Knife will remain sharp longer than many other knives because blade is made from Wusthof-specified super strong stainless steel.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


MFPN: WU-4192-7
Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany