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Henckels Four Star 4 inch Paring Knife

Henckels Four Star 4 inch Paring Knife


Item ID: HK-31070-103
$65.00
$49.95

A Zwilling JA Henckels Four Star, 4 inch paring knife is made to help you quickly peel potatoes and clean or slice small vegetables such as brussel sprouts and radishes. This useful knife is a favorite with pros and home chefs around the world. Made in Germany with rust resistant stainless steel, this parer has the JA Henckels lifetime guarantee, evidence of its quality and durability.

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When you peel an apple or slice a radish, you'll appreciate the sharpness of this Henckels knife
  • This forged knife is extremely sharp and strong because it is made from one piece of rust resistant stainless steel.
  • A special metal divider, called a bolster, helps to protect your hands from the sharp blade.
  • The knife has a full tang, which means the blade actually extends all the way to the end of the handle. You just can't see it. A tang adds strength and durability.
  • Both a bolster and a full tang are essential elements of top quality, long lasting knives.
  • The Four Star line of cutlery from Henckels has a more modern handle design than the traditional 3-rivet look. It also has an extended base for easier handling.
  • You'll appreciate the hygienic handle, crafted from a special resin blend that's germ-resistant.

  • Blade plus handle measures 8 inches
  • Forged high-carbon stainless steel blade
  • Ice hardened for corrosion resistance
  • The Four Star line has a full tang, which means that the blade extends all the way to the end of the handle, giving the knife more durability.
  • Rockwell hardness is 57, the higher the number the harder the blade
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany, the world's knife capital.

UPC: 035886079543

Brand: Zwilling JA Henckels
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.