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Henckels Four Star 5 1/2 inch Flexible Boning Knife

Henckels Four Star 5 1/2 inch Flexible Boning Knife


Item ID: HK-31086-143
$90.00
$69.95

A Zwilling JA Henckels Four Star 5 1/2 inch flexible boning knife is designed so you can cut close to the bone in order to easily separate the meat from it. The smaller the size of the meat or bone, the more flexible the knife should be. This is a medium sized boning knife, so it's best used on fish, chicken or other small birds. A lifetime guarantee from JA Henckels makes this German made knife a great value.

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When you need to debone a chicken or fillet a fish, chose this small and flexible Henckels knife.
  • This forged knife is extremely sharp and strong because it is made from one piece of rust resistant stainless steel.
  • A special metal divider, called a bolster, helps to protect your hands from the sharp blade.
  • The knife has a full tang, which means the blade actually extends all the way to the end of the handle. You just can't see it. A tang adds strength and durability.
  • Both a bolster and a full tang are essential elements of top quality, long lasting knives.
  • The Four Star line of knives has a more modern handle design than the traditional 3-rivet look. It also has an extended base for easier handling.
  • You'll appreciate the hygienic handle, crafted from a special resin blend that's germ-resistant.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • Blade plus handle measures 10 1/3 inches
  • Forged high-carbon stainless steel blade
  • Ice hardened for corrosion resistance
  • The Four Star line has a full tang, which means that the blade extends all the way to the end of the handle, giving the knife more durability.
  • Rockwell hardness is 57, the higher the number the harder the blade
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany, the world's knife capital.

UPC: 035886079765

Brand: Zwilling JA Henckels
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.