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Zwilling J.A. Henckels Four Star 6 inch Santoku Knife

Zwilling J.A. Henckels Four Star 6 inch Santoku Knife


Item Code: M-111504
Reg. Price: $125.00
$79.95

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40th Anniversary Edition - Zwilling J.A. Henckels Four Star 6 inch Santoku Knife Big savings on all year on Henckels most popular style and best selling knife! The Henckels Santoku is an Asian Chefs knife. With its broad blade and super sharp cutting edge, the 4 Star Santoku works for many tasks. Chop vegetables, slice meats, you'll use this German-made knife every day. Lifetime warranty from Henckels!

You'll find this Zwilling J.A. Henckels medium sized santoku knife to be one of your go-to knives when making dinner.
  • It's extremely durable, made from rust and stain resistant top quality stainless steel.
  • This Henckels knife has a very sharp, long lasting edge because blade is precision forged from a single piece of steel.
  • Easy to use thanks to good weight and balance created by the thickness of its blade and the weight of its ergonomically designed handle.
  • Made in the world's knife center Solingen, Germany.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • Blade plus handle is 11 inches
  • Made from ice hardened, high carbon stainless steel for maximum blade strength, stability and stain resistance
  • Forged from a single piece of steel from blade to handle for perfect balance
  • Ergonomic, high impact polypropylene handle permanently bonded to the knife blade
  • Stainless steel cap on the end of the handle with an imprinted Zwilling J.A. Henckels logo
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Germany


MFPN: HK-31118-163
Brand: Zwilling J.A. Henckels
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.