For delivery by December 24th on in-stock items only
Type of shipping Order date Estimated Delivery Date
FREE Ground Delivery Order by Friday, 12/19 by 2 p.m. EST For delivery by 12/24 to MOST of the U.S. (Click to view map.)
2 Day Delivery ** Order by Monday, 12/22 by 2 p.m. EST For delivery by 12/24 to EVERY state
Overnight Delivery ** Order by Tuesday, 12/23 by 2 p.m. EST For delivery by 12/24 to EVERY state
** Extra shipping charges apply
Top brands for the professional chef in each of us. ™
Questions? Call 888-892-9911
FREE SHIPPING on orders over $49* Ships TODAY , order by 2pm EST
Henckels Four Star 7 inch Carving Fork

Henckels Four Star 7 inch Carving Fork


Item ID: HK-31072-183
$94.00
$71.95

Zwilling JA Henckels Four Star 7 inch carving fork is a safe, easy way to make sure your roast or tenderloin remains steady as you slice it. You'll be able to evenly and quickly slice your delicious roasts when you can firmly hold them with this useful German-made fork.

FREE SHIPPING on this item!

In Stock:


Qty.
When you're moving the roast or turkey from the roaster onto a serving platter or cutting board, then this sturdy Henckels fork will be a lifesaver.
  • The Four Star line of cutlery has a more modern handle design than the traditional 3-rivet look. It also has an extended base for easier handling.
  • You'll appreciate the hygienic handle, crafted from a special resin blend that's germ-resistant.
  • Made in Germany

    • Tines plus handle measure 11.5 inches long
    • Forged high-carbon stainless steel blade
    • Ice hardened for corrosion resistance
    • The Four Star line has a full tang, which means that the blade extends all the way to the end of the handle, giving the knife more durability.
    • Rockwell hardness is 57, the higher the number the harder the blade
    • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
    • Made in Solingen, Germany, the world's knife capital.

    UPC: 035886079659

    Brand: Zwilling JA Henckels
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.