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Henckels Four Star II - 5 1/2 inch Flexible Boning Knife

Henckels Four Star II - 5 1/2 inch Flexible Boning Knife

Item ID: HK-30074-143
$115.00
$89.95
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Zwilling JA Henckels Four Star II 5 1/2 inch flexible boning knife builds on the basic style of Four Star cutlery, but has an updated handle. This knife is designed to make it easy for you to de bone a chicken. Rely on it for thin slices and great flexibility so you can get close to bones and not waste any expensive meats. Count on a lifetime of easy, sharp cutting thanks to a guarantee from JA Henckels.

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Use this slim, flexible blade when you need to debone medium to large sized roasts and fowl.
  • Made from rust and stain resistant top quality stainless steel
  • Has a sharp, long lasting edge because blade is precision forged from a single piece of steel.
  • Easy to use thanks to good weight and balance created by the thickness of its blade and the weight of its ergonomically designed handle.
  • Made by Henckels in the world's knife center Solingen, Germany.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.
  • Blade plus handle is 10 1/2 inches
  • Made from ice hardened, high carbon stainless steel for maximum blade strength, stability and stain resistance
  • Forged from a single piece of steel from blade to handle for perfect balance
  • Ergonomic, high impact polypropylene handle permanently bonded to the knife blade
  • Stainless steel cap on the end of the handle with an imprinted Zwilling J.A. Henckels logo
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Germany

UPC: 035886214098

Brand: Zwilling JA Henckels
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.

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