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Henckels Four Star II - 8 inch Scalloped Bread Knife

Henckels Four Star II - 8 inch Scalloped Bread Knife


Item ID: HK-30076-203
$164.00
$119.95

Zwilling JA Henckels Four Star II 8 inch scalloped bread knife has a distinctive handle based on the original Four Star cutlery style. While this serrated bread knife looks different, it still has the same superb sharpness to make it easy for you to slice crusty bread. Get even cuts without mashing the soft bread below the crust. Thanks to Henckels, you can be confident in selecting this bread slicer, since it comes with a lifetime guarantee.

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Rely on this Henckels bread knife so you can effortlessly cut through hard bread crusts and get even slices.
  • Made from rust and stain resistant top quality stainless steel
  • Has a sharp, long lasting edge because blade is precision forged from a single piece of steel.
  • Easy to use thanks to good weight and balance created by the thickness of its blade and the weight of its ergonomically designed handle.
  • Made in the world's knife center Solingen, Germany.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • Blade plus handle is 12 1/2 inches
  • Made from ice hardened, high carbon stainless steel for maximum blade strength, stability and stain resistance
  • Forged from a single piece of steel from blade to handle for perfect balance
  • Ergonomic, high impact polypropylene handle permanently bonded to the knife blade
  • Stainless steel cap on the end of the handle with an imprinted Zwilling J.A. Henckels logo
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Germany

UPC: 035886214159

Brand: Zwilling JA Henckels
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.