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Zwilling JA Henckels Pro 5 1/2 inch Santoku Knife - Hollow Ground


Item ID: HK-38408-143
$125.00
$79.95

The Zwilling JA Henckels Pro 5.5 inch Santoku knife provides you with tremendous cutting control due to the wedge shape of this very sharp blade. The bolster, or base of the knife separating your hand from the blade, is angled, making it even easier to slice, dice and mince. Pro knives are designed by Henckels in conjunction with Italian bsed architect, Matteo Thun. Every Henckels Pro knife comes with a lifetime guarantee

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The Zwilling JA Henckels Pro 5.5 inch santoku knife is a great all-purpose knife.
  • Its curved handle has a comfortable fit, helping you to keep from tiring during large cutting tasks.
  • The sharp, durable blade is forged from a single piece of German stainless steel, making it extra strong.
  • Your hands are protected from the sharp blade by a unique, curved divider between the blade and the handle, called a bolster.
  • The handle is made also to be especially sturdy, crafted from hygenic resin with the traditional 3 rivet German-knife design.
  • We think of Henckels Pro style as a cross between Henckels Profection and highly popular Pro S styles, combining the best features of German and Japanese knives.
  • Made in the knife capital of the world, Soligen, Germany

  • Blade measures 5.5 inches long. The handle measures 5 inches long.
  • Knife has a forged high-carbon stainless steel blade
  • Blade is ice-hardened to increase its resistance to corrosion.
  • The Pro style of Henckels knives has a full tang, which means that the blade extends all the way to the end of the handle, giving the knife more durability.
  • Rockwell hardness is 58, the higher the number the harder the blade. The harder the blade, the longer it will retain its sharp edge.
  • Three-riveted, easy to hold contoured handle is made from germ-resistant resin.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany, the world's knife capital.

UPC: 035886294694

Brand: Zwilling JA Henckels
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care.
  • Made in Soligen, Germany, knife capital of the world.