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Henckels Pro S 10 inch Slicing Knife - Hollow Ground (Granton edge)

Henckels Pro S 10 inch Slicing Knife - Hollow Ground (Granton edge)


Item ID: HK-31121-263
$164.00
$119.95

A Zwilling JA Henckels 10 inch granton hollow slicing knife has dimples or indentations in the edge which help keep food from sticking to the blade as you slice or chop. This type of slicer is sometimes called a "hollow" slicer. With an extremely sharp blade, this German-made knife will help you easily cut through loads of vegetables and meat for a stir fry. A lifetime warranty from JA Henckels is a testament to the high quality of this cutlery.

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You'll find a variety of uses for this large slicing knife made by JA Henckels.
  • It's sharp, strong and durable because the knife is fully forged from a single piece of stainless steel
  • Your hands are protected from the blade by a divider between the blade and the handle, called a bolster.
  • The handle is especially sturdy thanks to its traditional 3 rivet design
  • The handle is made with a germ-resistant resin blend
  • Made in the knife capital of the world, Soligen, Germany

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • Blade plus handle measures 15 inches
  • Forged high-carbon stainless steel blade
  • Ice hardened for corrosion resistance
  • The Pro S line has a full tang, which means that the blade extends all the way to the end of the handle, giving the knife more durability.
  • Rockwell hardness is 57, the higher the number the harder the blade
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany, the world's knife capital.

UPC: 035886140144

Brand: Zwilling JA Henckels
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.