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Henckels Pro S 2 3/4 inch Peeler

Henckels Pro S 2 3/4 inch Peeler

Item ID: HK-31020-053
$68.00
$49.95
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Zwilling JA Henckels Pro S 2 3/4 inch peeler is also called a bird's beak knife or tournade knife. This little peeling knife from Henckels is curved so you can easily peel round, thin-skinned food like apples and potatoes. You can easily maneuver this peeling knife because of its small blade and concave belly. You'll also find the dropped point of this knife extremely useful for garnishing and detail work. Used by professional and home chefs everywhere, this Zwilling knife comes with a lifetime guarantee, a testament to its quality.

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You'll love peeling fruit with this Henckels knife because of its curved blade.
  • It's sharp, strong and durable because the knife is fully forged from a single piece of stainless steel
  • Your hands are protected from the blade by a divider between the blade and the handle, called a bolster.
  • The handle is made to be especially sturdy with traditional 3 rivet design
  • The The handle is made with a germ-resistant resin blend
  • Made in the knife capital of the world, Soligen, Germany
  • Blade plus handle measures 7 inches
  • Forged high-carbon stainless steel blade
  • Ice hardened for corrosion resistance
  • The Pro S line has a full tang, which means that the blade extends all the way to the end of the handle, giving the knife more durability.
  • Rockwell hardness is 57, the higher the number the harder the blade
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany, the world's knife capital.

UPC: 035886079819

Brand: Zwilling JA Henckels
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.

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