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Henckels Pro S 7 inch Fillet Knife

Henckels Pro S 7 inch Fillet Knife


Item ID: HK-31030-183
$137.00
$99.95

The Zwilling JA Henckels Pro S 7 inch fillet knife has a thin, narrow blade. This slicing knife is extremely easy to turn when you are cutting so you can more accurately follow the contours of the food. You'll find this German-made knife especially useful for filleting a tender piece of cod or flounder. Rely on the Henckels brand for great quality and value, plus a lifetime guarantee.

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When you need to cleanly filet fish or thinly slice meats, you'll appreciate this slender, flexible blade on this top quality Henckels knife.
  • It's sharp, strong and durable because the knife is fully forged from a single piece of stainless steel
  • Your hands are protected from the blade by a divider between the blade and the handle, called a bolster.
  • The handle is especially sturdy thanks to its traditional 3 rivet design
  • The handle is made with a germ-resistant resin blend
  • Made in the knife capital of the world, Soligen, Germany

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • Blade plus handle measures 11-3/4 inches
  • Forged high-carbon stainless steel blade
  • Ice hardened for corrosion resistance
  • The Four Star line has a full tang, which means that the blade extends all the way to the end of the handle, giving the knife more durability.
  • Rockwell hardness is 57, the higher the number the harder the blade
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany, the world's knife capital.

UPC: 035886178697

Brand: Zwilling JA Henckels
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.