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Henckels Pro S 8 inch Bread Knife - Serrated

Henckels Pro S 8 inch Bread Knife - Serrated


Item ID: HK-31026-203
$152.00
$109.95

Try the Zwilling JA Henckels Pro S 8 inch serrated bread knife. Bread can be a tricky thing to slice. It's soft inside, so it can be crushed easily. But often you need a bit of extra pressure to slice through a thick crust. The serrations on this bread knife work through tough crusts while the blade is sharp enough to slice through the interior without crumbling. This JA Henckels knife has a lifetime guarantee, evidence of its quality.

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The serrated edge of this bread knife is made so you can easily cut even slices from loaves of bread.
  • It's sharp, strong and durable because the knife is fully forged from a single piece of stainless steel
  • Your hands are protected from the blade by a divider between the blade and the handle, called a bolster.
  • The handle is especially sturdy thanks to its traditional 3 rivet design
  • The handle is made with a germ-resistant resin blend
  • Made in the knife capital of the world, Soligen, Germany

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • Blade plus handle measures 12.5 inches
  • High-heat forged from a single blank of stainless steel
  • Ice hardened for extreme resistance to corrosion
  • Full tang, which means the blade extends all the way to the end of the handle, giving the knife even more durability
  • Rockwell hardness is 57. The higher the number the harder the blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany

UPC: 035886080020

Brand: Zwilling JA Henckels
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.