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Carving Knives

Carving Knives

You'll need this one for your Sunday roast. Featuring a long thin blade, the carving knife is perfect for slicing thin cuts of meat or poultry, and ranges in size from 8 to 15 inches. The blade edge of a carving knife is either smooth or beveled. Varying in flexibility, a carving knife may have a rigid blade that is used for slicing roasted meats; a more flexible blades for poultry; or a very flexible blade that is most often considered a blade for slicing smoked pork and fish.

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