Beautifully polished to a mirror finish, the ice-hardened blades of the Miyabi Evolution Series are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet POM handles encourage fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. Time-tested German engineering meets Japanese craftsmanship.